Description

Start a journey in the life of a “farmer and cook”, from garden to table, passing by a nice promenade in the wild Appenines in a Middle Ages old stones group of houses (borgo).

Discover food, tradition and history at our farm with me, Chiara the owner.

What to expect:

30 minutes tour of garden and architectures

2h30 hours cooking experience in the kitchen preparing dishes with local ingredients and what we picked up

1h In-home meal to share a special moment of happiness.

What we cook:

Some tipical bread (focaccia or Tigelle)

One fresh pasta dish and its sauce

Some seasonal vegetables

One dessert from the bolognese tradition

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Price is per person

You will receive a pdf with details

Availability 12months from purchase

Is possible to customize the pdf for gifts and special occasions